La cucina Romana-Africana secondo Agostino
Author: | Eugenio Cavallari |
---|---|
Published: |
S.n.,
s.l.,
2012
|
Volume: | 39 |
Pages: | 27-36 |
Language: | Italian |
Periodical: | Presenza Agostiniana |
Number: | 4 |
Format: | Article |
Topic: | -
Biography
>
Background
>
Northern Africa
>
General historical studies
>
Roman / Christian Africa
>
Life in Northern Africa
- Works > Works of moral theology > De moribus ecclesiae catholicae |
Status: | Active |