La cucina Romana-Africana secondo Agostino

Bibliographic Details
Author:Eugenio Cavallari
Published: S.n., s.l., 2012
Volume:39
Pages:27-36
Language:Italian
Periodical:Presenza Agostiniana
Number:4
Format:Article
Topic:- Biography > Background > Northern Africa > General historical studies > Roman / Christian Africa > Life in Northern Africa
- Works > Works of moral theology > De moribus ecclesiae catholicae
Status:Active